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Chef CV example - Chef Editable CV

To download Microsoft word version of this CV, click the link below the image. The Microsoft word version are protected with a Password, complete payment of $2 via PayPal or MPesa Kshs.100, Mpesa No:0707 528 172, Upon payment completion, password will be sent instantly.

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Download Chef CV, Editable in Microsoft word

Chef Duties and Responsibilities

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.

Click here to read full Business Development Job Description/ Business Development roles, duties and responsibilities

FAQ – Frequently Asked Questions

How to write a chef's resume in 10 steps.

  • Go over the job advert.
  • Provide your contact details.
  • Include a brief professional summary.
  • Describe your academic accomplishments and qualifications.
  • List your credentials in the culinary arts.
  • List your employment and professional experience.
  • Talk about honors you've received and other career achievements.
  • Highlight your skills.
  • List your interests and hobbies.
  • Edit and proofread.

  • On the cvshaper.com website, you can easily find chef's CV templates as well as instructions on how to modify the CV templates.

    Reverse chronological resumes are the most popular format for job searchers today and are likely the simplest for hiring managers and recruiters to understand at a peek, which is a benefit in and of itself.

    After completing the CV in Word format, you will click "Save As," then select the format to be saved in as a PDF.

    Food preparation skills; Attention to Detail; Business Skills; Cleanliness; Creativity; Culinary Expertise; Fast-Paced Decision Making; Motivational Management; Organization; Team Player; Banquet Dining; Flexibility.

  • Chefs must manage, mentor, and lead their culinary teams.
  • Create and organize the daily specials and menus.
  • Make a prep list for the kitchen staff.
  • Control the costing and stock of food.
  • Uphold standards for the rotation, quality, presentation, and storage of food.
  • Ensure that all applicable health codes and regulations are followed.